Chicken Patty Cakes

The Menu

Chicken Patty Cakes
Original recipe was for tuna, but
I made them with canned chicken
(hubby has tuna allergy).
YUMMYYYY!!!!
He had it for lunch today and has been begging me
all day to make it again soon!

I forgot to take pictures :(

The Recipe

Adapted from KraftFoods.com's Tuna Cakes

1. 1 12 oz can of chicken- drained, flaked ($2)
2. 1 pkg. (6 oz.) Stuffing Mix for Chicken ($1)
3. 1 cup Shredded Cheese (I used colby/jack) (50¢)
   
4. 3/4 cup water (FREE)
5. 1 carrot, shredded (pennies)
6. 1/3 cup Mayonnaise (pennies) 2 Tbsp. Sweet Pickle Relish (pennies)

• Mix it all together
• Divide into 8 equal patties
• Brown in non stick skillet on both sides.

Served on buns lightly mayo'd and a dab of sweet relish
and curly fries ($1.55) on the side.

Total: $5 including the side and a 2 patty lunch the next day!

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