Cheesy Chicken Broccoli Rice Casserole

What you need:

• 1 lb. boneless skinless chicken, cut into bite-size pieces
• 1 can (14-1/2 oz.) chicken broth
• 1 can cream of chicken soup
  
• 3 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) American cheese, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed

What you do:

1. Cook chicken in large nonstick skillet on medium-high until chicken is done.
2. Stir in broth & bring to boil.
3. Add rice, cheese and broccoli; cover.
4. Remove from heat. Let stand 10 min.
5. Stir until cheese is completely melted and mixture is well blended.

(Adapted from Kraft Foods)