Mom's Diner Spanish Rice

What you need:

• Rice pot (unless YOU know how to cook rice on the stove top.. I can't LOL!)
• 2 1/2 cups rice ( I prefer medium grain)
• 1 tsp 1 pinch red pepper flakes
• 2 TBSP Knoor Chicken Tomato Boullion
• 1/2 tsp salt
• 5-6 cups water

What you do:

1. Melt butter in a non-stick skellet over mnedium high heat.
2. Add pepper flakes stirring constatnly for 1 minute then add rice.
3. Stir rice to coat with butter, then stir occasionally until it starts browning.
4. Add rice, water (start with 5), salt & boullion to rice pot.
5. Stir occasionally as the rice boils, adding water of it looks necessary. Browned rice will absorb more water than regular.