Mom's Four Bean Chili

This one was so easy in the crock. I prepped before I cleaned the kitchen the night before and it made it so easy the next morning. Use any canned beans you like.. these are my favorites :) These are just teh regular 12-14 oz cans, not the large ones.

Ingredients:

• 1 lb turkey burger
• 1 c seasoning blend
  
• 1 can black beans
• 1 can red kidney beans
• 1 can chili beans
• 1 can pinto beans
• 1 can mild Rotel
• 1 sm (4 oz) can tomato paste
• 2-3 sm cans tomato sauce (or 1 large)
• 2 T Chili Seasonings (I buy the 2 alarm chili kit and mix it all together -except I leave out the masa, salt, and dried herbs - then store it in a sealed can) or 1 packet of chili seasoning mix.
• 1 c shredded cheese
• 1/2 onion, diced
  

Directions:

1. Brown the turkey and seasoning blend and either add to crock or store till morning :)
2. Add all ingredients to crock pot.
3. DO NOT DRAIN THE BEANS
4. Mix well and set on low for 6-8 hours.
5. Serve with Shredded cheese and diced onion.

This week's Meal Plan