Quick & Easy Chicken Stew

Today's Menu
Quick & Easy Chicken Stew

This was SO good and the princess enjoyed helping me make it.
No leftovers.... it was too good to resist 2nd helpings!

Recipe
Ingredients

3/4 lb. red potatoes, cut bitesize
2 Tbsp. water
1 Tbsp. oil
1 lb. boneless skinless chicken, cut into bite-size pieces
1 can cream of chicken soup
1/4c Italian Dressing
2 c frozen peas and carrots
1/2 cup Sour Cream

Directions

• Put potatoes and water in microwaveable dish; cover with lid.
• Microwave on HIGH 7 min. or until potatoes are tender.
• Meanwhile, heat oil in large saucepan on medium-high heat.
• Add chicken; cook until evenly browned, stirring occasionally.
• Add potatoes, soup, dressing and vegetables to saucepan.
• Bring to boil; cover. Reduce heat to medium-low.
• Simmer until chicken is cooked through and vegetables are heated through.
• Stir in sour cream; cook 1 min until heated through again.

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